Aged Raw Milk Cheddar is a traditionally crafted cheese made in small batches from fresh, raw milk produced on our family farm. Guided by faith and a commitment to faithful stewardship, we allow this cheddar to age naturally, developing a rich, complex flavor with a smooth, firm texture. The use of raw milk preserves the character of the land and herd, resulting in deep, savory notes and a clean, lasting finish that only time and patience can create. Bold yet balanced, this cheddar is perfect for slicing, melting, or enjoying on its own. From pasture to aging room to your table, this cheese reflects our belief in honest food, careful craftsmanship, and gratitude for God’s provision.